Vegetable Croquette with Herb Sauce and Edible Flower Garnish
Golden, crispy vegetable croquettes served with a creamy herb sauce, a drizzle of spicy orange sauce, and a delicate edible flower garnish. A quick and elegant snack or light meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 8g
Ingredients
- 4 frozen vegetable croquettes
- ½ cup plain yogurt
- ¼ cup fresh parsley
- 1 tbsp lemon juice
- 2 tsp sriracha
- 1 tbsp edible flowers
Instructions
- 1
Preheat oven to 400°F (200°C). Place the 4 frozen croquettes on a baking sheet and bake until golden and crispy, about 15-20 minutes, flipping halfway.
- 2
While they bake, make the herb sauce: in a small bowl, combine 1/2 cup yogurt, 1/4 cup chopped parsley, and 1 tbsp lemon juice. Stir until smooth and bright green.
- 3
Drizzle the 2 tsp sriracha over the baked croquettes, then spoon the herb sauce generously over the top.
- 4
Garnish with the 1 tbsp edible flowers and serve immediately while hot.
- 5
Optional: add a pinch of salt and pepper to the herb sauce if you like.
Tools you’ll need
- baking sheet
- small bowl
- spoon
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