Vegetable and Cheese Tortilla
A hearty Spanish-style omelette packed with spinach, tomatoes, and melted cheese, served with fresh radishes and lime wedges for a bright, satisfying meal.
- Total time
- 30 min
- Servings
- 4
- Calories
- 280
- Protein
- 18g
Ingredients
- 6 large eggs
- 2 cups spinach
- 1 medium tomato
- 1 cup cheese
- 4 medium radishes
- 1 whole lime
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- 1
In a large bowl, whisk the 6 eggs with the 0.5 tsp salt until frothy, about 1 minute.
- 2
Heat the 2 tbsp olive oil in a 9-inch nonstick skillet over medium. Add the 2 cups spinach and cook until wilted, about 2 minutes.
- 3
Dice the 1 medium tomato and add to the skillet, cooking for 1 minute until slightly softened.
- 4
Pour the beaten eggs over the vegetables, then sprinkle the 1 cup cheese evenly on top. Cook without stirring until the edges set, about 5 minutes.
- 5
Place a plate over the skillet and carefully flip the tortilla onto it, then slide back to cook the other side until golden and firm, about 3 minutes.
- 6
Slice the 4 radishes thinly and cut the 1 lime into wedges. Serve the tortilla warm with radishes and lime on the side.
Tools you’ll need
- 9-inch nonstick skillet
- Large bowl
- Whisk
- Plate
- Knife
- Cutting board
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