Turkish Tantuni Wrap
Thinly sliced beef seared until crispy, then wrapped in warm lavash with fresh tomato, onion, and spiced yogurt. A street-style Turkish favorite ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
Ingredients
- ½ lb beef sirloin or ribeye, thinly sliced (1/16-inch)
- 2 wraps lavash bread or large flatbread
- ¼ cup yogurt
- 1 medium tomato, diced
- ½ medium white onion, thinly sliced
- ¼ tsp red pepper flakes
- 1 clove garlic, minced
- ½ lemon lemon (juiced)
Instructions
- 1
Stir yogurt with minced garlic, red pepper flakes, and half the lemon juice until combined.
- 2
Warm lavash in a dry skillet over medium heat, flipping every 20 seconds, until pliable (~60 seconds).
- 3
Transfer lavash to a plate and cover with foil to keep warm.
- 4
Heat 2 tbsp oil in the skillet over medium-high until shimmering, about 90 seconds.
- 5
Add sliced beef in a single layer; let it cook 2-3 minutes without stirring until edges crisp.
- 6
Stir constantly for 1-2 minutes until beef is caramelized and no pink remains, then add remaining lemon juice.
- 7
Add sliced onion and diced tomato; toss for 30 seconds until warmed through.
- 8
Spread spiced yogurt on a warm lavash; top with beef mixture and fold into a wrap.
- 9
Serve immediately while warm.
Tools you’ll need
- 12-inch skillet or griddle
- knife and cutting board
- small bowl for yogurt mixture
- tongs or spatula
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