Spicy Beef Tantuni Wrap
Thinly sliced beef cooked in a buttery chili-spiced skillet, wrapped in a soft flatbread with fresh tomato and parsley. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
quickcasualsatisfyingturkishbeeftenderjuicyweeknight
Ingredients
- ½ lb beef sirloin or ribeye, thinly sliced
- 3 tbsp butter
- ½ tsp red chili flakes
- 4 wraps soft flatbread or lavash
- 1 medium tomato, diced
- ¼ cup fresh parsley, chopped
Instructions
- 1
Melt butter in a large skillet over medium-high heat until foamy, about 60 seconds.
- 2
Add chili flakes, then the beef slices, stirring constantly until cooked through, 4–5 minutes.
- 3
Season with salt and black pepper to taste.
- 4
Warm flatbread in the skillet for 15 seconds per side, then transfer to a plate.
- 5
Divide beef mixture among wraps, top each with diced tomato and fresh parsley.
- 6
Roll tightly and serve immediately.
Tools you’ll need
- large skillet, 12-inch
- cutting board
- sharp knife
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