Crispy Beef Taco Salad
Seasoned ground beef and crispy tortilla shell make this taco salad a crowd-pleaser. Topped with lettuce, cheese, sour cream, and salsa for a satisfying, handheld meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
casualsatisfyingamericantex-mexbeefcrispytenderweeknight
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 4 shells or 2 cups strips crispy tortilla shells or fried tortilla strips
- 6 cups romaine lettuce, chopped
- 1 cup shredded cheddar cheese
- ¾ cup salsa
- ½ cup sour cream
- 1 tbsp olive oil
Instructions
- 1
Heat oil in a large skillet over medium-high heat until shimmering, about 1 minute.
- 2
Add ground beef and cook, breaking up with a spoon, until no pink remains, 5–6 minutes.
- 3
Stir in taco seasoning and 2 tbsp water. Simmer 1 minute until fragrant.
- 4
Divide lettuce among four bowls or crispy tortilla shells.
- 5
Top each with seasoned beef, cheese, and crispy tortilla strips if using bowls.
- 6
Drizzle with salsa and sour cream. Serve immediately.
Tools you’ll need
- large skillet
- wooden spoon
- four bowls or serving plates
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