Crispy Beef Taco Salad
Seasoned ground beef over crisp greens and crispy tortilla chips, topped with cheese, salsa, and sour cream. A crowd-pleasing main that comes together in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- ½ lb ground beef
- 2 tbsp taco seasoning mix
- 4 cups romaine lettuce
- 1 cup tortilla chips
- ¾ cup cheddar cheese, shredded
- ½ cup salsa
- ¼ cup sour cream
- 1 whole lime
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high heat until it shimmers, ~90 seconds.
- 2
Add ground beef and break it up with a spoon. Cook, stirring occasionally, until no pink remains, ~6 minutes.
- 3
Stir in taco seasoning and 2 tbsp water. Simmer until the mixture is fragrant and coats the beef, ~1 minute.
- 4
Divide romaine between two bowls. Top with warm beef, tortilla chips, cheese, salsa, and a dollop of sour cream.
- 5
Squeeze lime wedge over the top. Serve immediately.
Tools you’ll need
- large skillet
- spoon for breaking up meat
- two serving bowls
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