Crispy Beef Taco Salad
Seasoned ground beef in a crispy tortilla shell with lettuce, tomatoes, and a tangy lime-cilantro dressing. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
casualsatisfyingamericanmexicanbeefcrispytenderweeknight
Ingredients
- ¾ lb ground beef
- 1 packet taco seasoning packet
- 2 shells crispy tortilla bowls or shells
- 3 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 2 tbsp lime juice
- ¼ cup sour cream
Instructions
- 1
Brown ground beef in a skillet over medium-high heat, breaking it up with a spoon, until no pink remains, ~6 minutes.
- 2
Drain excess fat. Stir in taco seasoning and 1/4 cup water. Simmer for 2 minutes until slightly thickened.
- 3
Whisk together sour cream and lime juice in a small bowl until smooth.
- 4
Fill each tortilla shell with half the chopped lettuce and tomatoes.
- 5
Top each with half the seasoned beef, then drizzle with lime-sour cream dressing. Serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- small bowl
- whisk
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