Spicy Merguez Sandwich
Crispy-seared merguez sausages piled into a soft roll with harissa mayo and quick-pickled onions. North African heat and brightness in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
casualsatisfyingmoroccanlambcrispyjuicytenderweeknight
Ingredients
- 4 links merguez sausages
- 2 pieces soft sandwich rolls or baguette
- 2 tbsp harissa paste
- 3 tbsp mayonnaise
- ½ medium red onion
- 2 tbsp red wine vinegar
Instructions
- 1
Thinly slice the red onion. Toss with vinegar and a pinch of salt; set aside to quick-pickle.
- 2
Stir harissa into mayonnaise until smooth. Set aside.
- 3
Heat a skillet over medium-high. Sear merguez 3–4 minutes per side until browned and cooked through.
- 4
Split the rolls and spread harissa mayo on both sides.
- 5
Nestle 2 merguez into each roll. Top with pickled onions and any drippings from the pan.
- 6
Serve immediately.
Tools you’ll need
- skillet
- small bowl
- cutting board
- knife
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