Turkish Sausage Pizza
A quick and easy flatbread pizza topped with spicy sausage, colorful peppers, onions, and melted cheese. Ready in about 20 minutes, perfect for a weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 30g
comfortingquickturkishsausagecrispycheesyweeknightpizza
Ingredients
- 1 large flatbread or pizza dough
- 200 g spicy sausage (e.g., sujuk or chorizo)
- 1 medium bell pepper
- 1 medium onion
- 2 medium tomato
- 150 g shredded mozzarella cheese
Instructions
- 1
Preheat your oven to 220°C (425°F). Place the 1 large flatbread on a baking sheet.
- 2
Slice the 200g sausage, 1 bell pepper, 1 onion, and 2 tomatoes into thin strips or rings.
- 3
Scatter the sausage, pepper, onion, and tomato evenly over the flatbread, leaving a small border.
- 4
Top with the 150g shredded mozzarella cheese.
- 5
Bake for 12-15 minutes until the cheese is melted and bubbly and the edges are golden brown. Slice and serve hot.
Tools you’ll need
- baking sheet
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
