Turkish Pizza
A crispy flatbread topped with spiced ground meat, fresh parsley, pomegranate seeds, and crispy onions. This homemade version is perfect for a quick weeknight dinner or a fun weekend project.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
- 4 large flatbreads
- 1 lb ground beef
- 2 tbsp tomato paste
- 1 medium onion
- ½ cup parsley
- ½ cup pomegranate seeds
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Preheat your oven to 425°F. Place the 4 flatbreads on a baking sheet and set aside.
- 2
In a bowl, mix 1 lb ground beef, 2 tbsp tomato paste, 1 finely chopped onion, and 1 tsp salt until well combined.
- 3
Spread the meat mixture evenly over the flatbreads, leaving a small border around the edges.
- 4
Bake for 12-15 minutes, until the meat is cooked through and the edges are golden and crispy.
- 5
While baking, heat 2 tbsp olive oil in a small pan over medium heat. Add the remaining half of the chopped onion and cook until golden and crispy, about 5 minutes.
- 6
Remove the pizzas from the oven and top with 0.5 cup fresh parsley, 0.5 cup pomegranate seeds, and the crispy onions.
- 7
Slice and serve hot, with lemon wedges if desired.
- 8
Enjoy your homemade Turkish pizza!
Tools you’ll need
- baking sheet
- mixing bowl
- small pan
- knife
- cutting board
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