Mexican-style Tortilla Pizza
A quick and easy tortilla pizza topped with black beans, bell peppers, tomatoes, and cheese. Ready in under 20 minutes, perfect for a weeknight dinner or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 20g
comfortingquickMexicanvegetarianbeanscrispymeltyweeknight
Ingredients
- 2 large flour tortillas
- 1 cup black beans
- 1 cup diced tomatoes
- 1 medium bell pepper
- 1 cup shredded cheese
- 2 stalks green onions
Instructions
- 1
Preheat oven to 400°F (200°C). Place 2 large flour tortillas on a baking sheet.
- 2
Spread 1 cup black beans and 1 cup diced tomatoes evenly over the tortillas, leaving a small border.
- 3
Scatter 1 sliced bell pepper and 1 cup shredded cheese over the top.
- 4
Bake for 8-10 minutes, until the cheese is melted and the edges are golden and crisp.
- 5
Sprinkle with 2 chopped green onions, slice, and serve hot.
Tools you’ll need
- baking sheet
- oven
- knife
- cutting board
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