Turkish Mixed Meat Pide
A quick and satisfying Turkish-style flatbread topped with seasoned ground meat, melted cheese, and fresh onion. Perfect for a fast weeknight dinner or a hearty snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 30g
Ingredients
- 2 large flatbread
- ½ lb ground beef
- 1 medium onion
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Preheat oven to 400°F. Finely chop the 1 medium onion. In a skillet, heat 1 tbsp olive oil over medium heat and cook the onion until soft, about 3 minutes.
- 2
Add 0.5 lb ground beef and 0.5 tsp salt to the skillet. Cook, breaking up the meat, until browned and no longer pink, about 5 minutes. Remove from heat.
- 3
Place the 2 large flatbreads on a baking sheet. Spread the meat mixture evenly over each, then sprinkle 1 cup shredded mozzarella cheese on top.
- 4
Bake until the cheese is melted and bubbly and the edges of the flatbread are crisp, about 8-10 minutes. Garnish with fresh microgreens if desired, then slice and serve hot.
Tools you’ll need
- skillet
- baking sheet
- knife
- cutting board
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