Turkish Meat Pizza
A quick and easy flatbread topped with seasoned ground meat, onions, and herbs, baked until crispy and golden. Perfect for a fast weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 30g
Ingredients
- 2 large flatbreads or pizza bases
- ½ lb ground beef or lamb
- 1 medium onion
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 cup shredded mozzarella cheese
Instructions
- 1
Preheat your oven to 425°F. Place the 2 flatbreads on a baking sheet.
- 2
In a bowl, mix the 0.5 lb ground meat, 1 finely chopped onion, 2 tbsp tomato paste, and 1 tsp dried oregano until well combined.
- 3
Spread the meat mixture evenly over the flatbreads, leaving a small border.
- 4
Sprinkle 1 cup shredded mozzarella over the top. Bake for 12-15 minutes, until the meat is cooked through and the cheese is melted and bubbly.
- 5
Slice and serve hot, optionally with a squeeze of lemon or a sprinkle of fresh parsley.
Tools you’ll need
- baking sheet
- mixing bowl
- knife
- cutting board
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