Turkish Menemen
A quick, comforting skillet of eggs scrambled with tomatoes and spinach, finished with melty cheese. Serve with crusty bread for a satisfying breakfast or light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 20g
Ingredients
- 2 tbsp olive oil
- 3 medium tomatoes
- 2 cups baby spinach
- 4 large eggs
- 1 cup feta cheese
- 1 to taste salt and pepper
Instructions
- 1
Heat the 2 tbsp olive oil in a large skillet over medium heat. Add the 3 chopped tomatoes and cook until they soften and release their juices, about 5 minutes.
- 2
Add the 2 cups baby spinach and cook until wilted, about 2 minutes. Season with salt and pepper.
- 3
Crack the 4 eggs directly into the skillet. Stir gently with a spatula, breaking the yolks, and cook until the eggs are just set but still creamy, about 3 minutes.
- 4
Sprinkle the 1 cup crumbled feta cheese over the top and remove from heat. Let it melt slightly, about 1 minute.
- 5
Serve hot with crusty bread for dipping.
Tools you’ll need
- Large skillet
- Spatula
- Knife
- Cutting board
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