Turkey Bacon Ranch with Sweet Potato Fries
Crispy bacon, sliced deli turkey, and tangy ranch on toasted bread—paired with quick-baked sweet potato fries. A weeknight sandwich that tastes like a deli run, ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 4 slices bacon
- 4 oz deli turkey
- 4 slices bread
- 3 tbsp ranch dressing
- 1 large sweet potato
Instructions
- 1
Cut sweet potato into 1/4-inch sticks, toss with a pinch of salt and oil, spread on a baking sheet.
- 2
Slide the sheet into a 425°F oven; bake until edges are golden and crispy, about 15 minutes.
- 3
While fries bake, cook bacon in a skillet over medium-high until crispy, about 4 minutes per side.
- 4
Toast bread until golden, then spread ranch dressing on each slice.
- 5
Layer turkey and bacon on two bread slices, top with the other two slices.
- 6
Serve sandwiches alongside the hot sweet potato fries.
Tools you’ll need
- baking sheet
- skillet
- toaster or toaster oven
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