Turkey Bacon Ranch Club
Crispy bacon, sliced deli turkey, and tangy ranch on toasted bread — the weeknight sandwich that never gets old. Ready in 10 minutes.
- Total time
- 10 min
- Servings
- 1
- Calories
- 385
- Protein
- 22g
casualsatisfyingamericanturkeycrispytenderweeknightlunch
Ingredients
- 2 slices bacon
- 2 slices bread
- 3 oz deli turkey
- 2 tbsp ranch dressing
Instructions
- 1
Cook bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel.
- 2
Toast the bread slices in the same skillet until golden, about 2 minutes per side.
- 3
Spread ranch dressing on both toast slices.
- 4
Layer turkey and crispy bacon on one slice, then top with the second slice.
- 5
Slice diagonally and serve immediately.
Tools you’ll need
- 12-inch skillet
- paper towels
- cutting board
- knife
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