Turkey Club
A stacked three-layer sandwich with crispy bacon, turkey, and lettuce on toasted bread — the deli classic that hits every time. Serve with potato chips and a cold beer.
- Total time
- 12 min
- Servings
- 1
- Calories
- 580
- Protein
- 28g
Ingredients
- 3 slices bread (white, wheat, or sourdough)
- 3 oz deli turkey
- 3 slices bacon
- 3 leaves lettuce (romaine or green leaf)
Instructions
- 1
Cook bacon in a skillet over medium-high until crispy, ~5 minutes per batch.
- 2
Toast the three bread slices until edges are golden and centers are crisp.
- 3
Layer one slice of bread with half the turkey, one bacon strip, and one lettuce leaf.
- 4
Top with the second slice of bread, then layer remaining turkey, bacon, and lettuce.
- 5
Crown with the third bread slice and push a toothpick through the center to hold.
- 6
Slice diagonally and serve immediately with potato chips on the side.
Tools you’ll need
- 12-inch skillet
- toaster or toaster oven
- cutting board
- serrated knife
- toothpicks
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