Pulled Pork Sliders with BBQ & Salsa
Three juicy pulled pork sliders topped with tangy barbecue sauce and fresh salsa, served on buttered, toasted buns. Heat, assemble, and serve in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 385
- Protein
- 24g
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Ingredients
- 8 oz cooked pulled pork
- 3 count slider buns or small dinner rolls
- ⅓ cup barbecue sauce
- ¼ cup fresh salsa
- 1 tbsp butter
Instructions
- 1
Heat pulled pork with barbecue sauce in a skillet over medium for 3 minutes, stirring occasionally until warmed through.
- 2
Butter the cut sides of slider buns and toast them face-down in a dry skillet until golden, about 90 seconds per side.
- 3
Spoon pulled pork onto the bottom half of each bun, top with a dollop of salsa, then cap with the top bun.
- 4
Serve immediately while still warm.
Tools you’ll need
- skillet or non-stick pan
- spoon for stirring and serving
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