Pulled Pork Sliders with Crispy Arugula
Warm, shredded pulled pork on soft slider buns, topped with a tangy-sweet glaze and crispy arugula for a quick, satisfying bite. Comes together in under 10 minutes.
- Total time
- 8 min
- Servings
- 3
- Calories
- 385
- Protein
- 28g
Ingredients
- 1 lb cooked pulled pork
- 6 count slider buns or mini flatbread
- ½ cup barbecue sauce
- 1.5 cups fresh arugula
- ¼ medium onion red onion, thinly sliced
- 1 tbsp olive oil
Instructions
- 1
Heat a skillet over medium-high. Toss arugula with 0.5 tbsp oil and a pinch of salt, then sear for 30 seconds until lightly wilted. Transfer to a plate.
- 2
Add pulled pork and barbecue sauce to the same skillet, stirring to combine, then warm for 2 minutes until heated through.
- 3
Lightly toast slider buns in the skillet, 20 seconds per side, until warm and slightly golden.
- 4
Divide pulled pork among buns, then top each with wilted arugula and a few slices of raw red onion.
- 5
Serve hot and eat immediately.
Tools you’ll need
- 10-inch skillet
- wooden spoon or spatula
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