Turkey Avocado Club with Citrus & Egg
Open-faced turkey, avocado, and crispy bacon on toasted bread, served with fresh oranges, kiwi, and a hard-boiled egg for a complete, colorful plate. No cooking required for the sandwich itself—just assembly and a quick toast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 580
- Protein
- 32g
Ingredients
- ½ lb sliced deli turkey
- 1 whole avocado
- 4 slices bacon strips
- 4 slices bread (sourdough or wheat)
- 2 whole hard-boiled eggs
- 1 serving citrus (oranges & kiwi, sliced)
Instructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 6 minutes. Transfer to a plate.
- 2
Toast the bread slices until golden brown and crispy, about 2 minutes per side.
- 3
Slice the avocado in half, remove the pit, and scoop onto the toasted bread. Mash gently with a fork.
- 4
Layer the sliced turkey and crispy bacon on top of the avocado toast. Season with salt and pepper.
- 5
Arrange the sandwich on a plate alongside halved hard-boiled eggs and fresh orange and kiwi slices.
- 6
Serve immediately while the toast is still warm.
Tools you’ll need
- 12-inch skillet
- toaster or toaster oven
- knife
- fork
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