Turkey Avocado Club
A classic three-layer club with crispy bacon, sliced turkey, creamy avocado, and fresh tomato on toasted bread. Assemble in minutes for a satisfying lunch or light dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- 6 oz sliced deli turkey
- 4 strips bacon strips
- 1 whole ripe avocado
- 1 whole tomato
- 6 slices bread (white, wheat, or sourdough)
- 3 tbsp mayonnaise
Instructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 5 minutes. Transfer to a paper towel.
- 2
Toast the bread slices until golden and crispy, about 2 minutes per side.
- 3
Spread mayonnaise on all six toast slices. Slice the avocado and tomato into thin pieces.
- 4
Layer turkey, bacon, and avocado on the first slice. Add tomato on the second slice. Stack and top with the third slice.
- 5
Cut the sandwich diagonally into quarters, secure with toothpicks if needed, and serve immediately.
Tools you’ll need
- skillet
- paper towels
- toaster or toaster oven
- cutting board
- serrated knife
- spreader or butter knife
- toothpicks (optional)
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