Smoked Salmon Bagel Board
A no-cook bagel board where cream cheese, smoked salmon, and fresh cucumber turn a simple bagel into an elegant snack or light lunch. Assemble and eat in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 310
- Protein
- 18g
casualfreshelegantamericanglutenpescatarianfishcrispy
Ingredients
- 2 whole bagels
- 4 oz cream cheese
- 4 oz smoked salmon
- 1 whole cucumber
Instructions
- 1
Slice each bagel in half and toast until the surface is light golden and the edge firms up, about 2 minutes per side.
- 2
Spread 2 oz cream cheese evenly over each toasted bagel half.
- 3
Slice the cucumber into 1/8-inch-thin rounds.
- 4
Layer smoked salmon over the cream cheese, then top with overlapping cucumber slices.
- 5
Serve immediately and eat with your hands or a fork.
Tools you’ll need
- toaster or toaster oven
- small knife
- cutting board
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