Smoked Salmon Open Sandwich with Quick Pickles
Danish-style open-faced sandwich layered with creamy spread, smoked salmon, and crisp cucumbers. Fresh, elegant, and ready in 10 minutes—the ultimate light dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 312
- Protein
- 18g
lightfreshelegantscandinavianfishcrispycreamytender
Ingredients
- 4 slices rye bread or bagels
- 6 oz smoked salmon
- 3 oz cream cheese
- 1 medium cucumber
- 1 whole lemon
- 2 tbsp fresh dill
Instructions
- 1
Slice cucumber into thin rounds. Toss with a pinch of salt and let sit for 2 minutes to release moisture.
- 2
Spread 1 tbsp cream cheese on each bread slice, creating an even layer.
- 3
Layer 1.5 oz smoked salmon on each slice, folding gently to create height.
- 4
Top with cucumber slices and a pinch of fresh dill.
- 5
Cut lemon into wedges and serve alongside each sandwich.
Tools you’ll need
- cutting board
- chef's knife
- small bowl
- serving plate
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