Scandi Charcuterie Board
A stunning no-cook Scandinavian smörgåsbord in five minutes—cured fish, smoked meats, pickled vegetables, creamy cheese, and dark bread. Perfect for entertaining or a fancy solo snack.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
elegantcasualentertainingscandinavianfishcheesecrispycreamy
Ingredients
- 4 oz smoked salmon or gravlax
- 6 oz Swedish meatballs or herring in cream sauce
- 3 oz aged cheddar or creamy Västerbotten cheese
- 4 slices pumpernickel or rye bread
- ½ cup pickled cucumber or lingonberry jam
- 2 tbsp butter
- 2 tbsp fresh dill
Instructions
- 1
Arrange bread slices on a board and spread lightly with butter.
- 2
Tear or fold salmon into rustic pieces and mound on one corner of the board.
- 3
Add meatballs or herring, cheese chunks, and pickled vegetables in separate clusters around the board.
- 4
Scatter fresh dill over the fish and cheese. Serve immediately.
Tools you’ll need
- wooden cutting board or serving platter
- spreading knife
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