Nordic Charcuterie Platter
A Scandinavian-inspired mixed protein platter built on rye bread, layered with smoked fish, cured meats, and sharp cheese. Ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
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Ingredients
- 8 slices dark rye bread, sliced
- 4 oz smoked salmon
- 3 oz gravlax or cured salmon
- 3 oz sliced cured ham or prosciutto
- 3 oz Swedish hard cheese (västerbotten or emmental)
- 2 tbsp whole-grain mustard
- ½ cup pickled cucumber (agurk) or cornichons
- ¼ cup fresh dill
Instructions
- 1
Lay rye bread slices on a board or platter. Spread each with a thin coat of whole-grain mustard.
- 2
Layer smoked salmon and gravlax on half the bread slices, folding slightly to show the color.
- 3
Drape cured ham on the remaining bread slices, gathering folds for height and texture.
- 4
Shave or slice cheese thin and lay across both ham and salmon pieces, overlapping.
- 5
Scatter pickled cucumber and fresh dill across the platter. Serve immediately.
Tools you’ll need
- cutting board
- knife
- serving board or platter
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