Smörgåsbord Board (No-Cook)
A Scandinavian-style mixed protein and cheese board—cured meats, smoked fish, hard cheese, and pickled vegetables arranged on one platter. Zero cooking, all assembly.
- Total time
- 10 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
elegantcasualscandinavianporkfishcheesecrispytender
Ingredients
- 6 oz sliced cured ham or salami
- 4 oz smoked salmon or gravlax
- 6 oz hard cheese (aged gouda or havarti), cubed or sliced
- 4 oz pickled herring or smoked mackerel
- 1.5 cups mixed pickled vegetables (cucumber, beets, red onion)
- 8 slices dark rye bread or crisp bread, sliced
Instructions
- 1
Arrange cured meats, smoked fish, and cheese on a large board or platter in casual clusters.
- 2
Fill gaps with pickled vegetables, spooning some of the brine around them for flavor.
- 3
Stand bread slices upright at the edge of the board or place alongside.
- 4
Serve cold with small forks, spreads, and napkins. Guests assemble their own bites.
Tools you’ll need
- large wooden or ceramic board or platter
- small forks or cocktail picks
- small serving spoons
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