Scandi Smörgåsbord Board
A Nordic-inspired grazing platter with cured fish, rye bread, pickled vegetables, and soft cheeses — no cooking required, ready in minutes. Perfect for a light lunch or elegant appetizer.
- Total time
- 10 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
elegantcasualscandinavianfisheggscheesecrispycreamy
Ingredients
- 6 oz smoked salmon or gravlax
- 1 loaf, sliced rye or pumpernickel bread
- 4 whole, halved hard-boiled eggs
- 8 oz creamy cheese (brie, camembert, or Danish cheese)
- 1 jar (8 oz) pickled herring or cucumber
- 2 tbsp Dijon mustard
- 2 tbsp fresh dill and chives (or both), chopped
- 2 tbsp butter
Instructions
- 1
Arrange bread slices on a board or platter. Spread lightly with butter and a thin layer of Dijon mustard.
- 2
Lay smoked salmon on half the bread. Top the other half with soft cheese.
- 3
Scatter hard-boiled egg halves and pickled herring or cucumber between the bread and proteins.
- 4
Garnish the entire board with fresh dill and chives. Serve at room temperature.
Tools you’ll need
- cutting board or large platter
- bread knife
- butter knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
