Jamón Ibérico Platter with Tomato Toast
Thinly sliced jamón ibérico draped over warm toast rubbed with tomato and garlic, finished with a drizzle of olive oil and fleur de sel. A Spanish tapa that tastes like the deli case but takes 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Toast bread slices until golden and crispy on both sides, ~2 minutes per side.
Step 2
Rub hot toast with cut garlic clove, then rub with halved tomato, pressing gently to release juice.
Step 3
Drizzle toast lightly with olive oil and sprinkle with fleur de sel.
Step 4
Arrange jamón ibérico in loose folds over the toast, letting it ripple naturally.
Step 5
Drizzle a final thread of olive oil over the ham and serve immediately while toast is still warm.
Tools you’ll need
- toaster or skillet
- small knife
- cutting board
- small bowl or drizzle bottle
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