Scandi Board
A no-cook Scandinavian-inspired platter of cured fish, smoked meats, cheese, and bright pickles. Assemble and serve cold — perfect for a quick lunch or light dinner.
- Total time
- 5 min
- Servings
- 2
- Calories
- 380
- Protein
- 26g
casualsimplescandinavianfishporktendercrispyweeknight
Ingredients
- 4 oz smoked salmon or gravlax
- 3 oz deli ham or prosciutto
- 4 oz hard cheese (Swedish cheese, cheddar, or Jarlsberg)
- ½ cup pickled cucumber or herring (jarred)
- 4 slices dark rye bread or crackers
- 2 tbsp butter, unsalted
Instructions
- 1
Slice cheese into bite-sized cubes or thin wedges.
- 2
Roll or fold ham and salmon into loose, casual bundles.
- 3
Lightly butter the bread slices.
- 4
Arrange bread, cheese, cured meats, and pickles on a board or plates.
- 5
Serve immediately with small knives or spreaders on the side.
Tools you’ll need
- cutting board
- knife
- plate or wooden board
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