Smørrebrød Board: Rye & White Bread
A Scandinavian open-faced sandwich board with sliced dark rye and white bread, topped with butter, cheese, and cured meats. Ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
casualsimplescandinavianvegetariancheesecrispycreamyweeknight
Ingredients
- 1 loaf dark rye bread
- 1 loaf white bread
- 4 tbsp butter
- 6 oz Danish cheese (havarti or similar)
- ½ whole red onion
- ¼ cup fresh dill or parsley
Instructions
- 1
Slice both breads into 0.5-inch-thick slices. Arrange 4 slices on a board, alternating rye and white.
- 2
Spread butter generously on each bread slice. Layer thin slices of cheese on top of each.
- 3
Thinly slice the red onion. Scatter over cheese along with fresh dill or parsley.
- 4
Serve immediately on the board with extra bread slices on the side.
Tools you’ll need
- cutting board
- bread knife
- serving board or platter
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