Mediterranean Mezze Platter
A colorful spread of fresh vegetables, creamy hummus, salty olives, and warm pita with crumbled feta. Perfect for sharing or a light meal that comes together in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 14g
Ingredients
- 1 cup hummus
- 2 pieces whole wheat pita bread
- 1 medium cucumber
- 1 cup cherry tomatoes
- ¾ cup Kalamata olives
- ½ cup crumbled feta cheese
Instructions
- 1
Place a small bowl on a large plate or shallow platter and spoon the 1 cup hummus into it, so it sits in the center.
- 2
Cut the pita bread in half, then cut each half into three wedges, creating six triangle pieces. Arrange them around the hummus.
- 3
Hold the cucumber upright on a cutting board and slice it in half lengthwise, from tip to root, creating two long halves.
- 4
Lay each cucumber half flat with the cut side down, then slice crosswise into half-moon pieces about 1/4 inch thick.
- 5
Rinse the cherry tomatoes and pat them dry with a paper towel, then arrange both the cucumber pieces and tomatoes on the platter around the hummus.
- 6
Pour the 0.75 cup Kalamata olives into a small bowl and place it on the platter next to the hummus, so guests can use the pit.
- 7
Sprinkle the 0.5 cup crumbled feta cheese over the empty spaces on the platter in a scattered, generous pattern.
Tools you’ll need
- large plate or shallow platter
- small bowl (two pieces)
- cutting board
- chef's knife
- paper towels
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