Spanish Ham & Tomato Montadito
A classic Spanish tapas sandwich: crusty bread topped with jamón serrano, ripe tomato, and a drizzle of olive oil. Comes together in minutes and tastes restaurant-quality.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
elegantsimplespanishporkcrispytenderappetizertapas
Ingredients
- 1 loaf (8 oz) crusty bread (baguette or ciabatta)
- 4 oz jamón serrano, sliced paper-thin
- 1 large ripe tomato
- 2 tbsp extra-virgin olive oil
- ½ tsp (combined) salt and black pepper
Instructions
- 1
Slice the bread into 1/2-inch-thick rounds on the diagonal.
- 2
Toast the slices in a dry skillet over medium-high heat until golden and crispy, about 90 seconds per side.
- 3
Halve the tomato crosswise and rub the cut side onto each warm toast until it soaks in.
- 4
Drape jamón serrano over each slice, then drizzle with olive oil and a pinch of salt and pepper.
- 5
Serve immediately while the bread is still warm.
Tools you’ll need
- cutting board
- serrated bread knife
- 12-inch skillet
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
