Prosciutto & Melon Board with Hot Honey
Crispy prosciutto, sweet melon, creamy burrata, and a drizzle of hot honey on a plate that feels fancier than it is. Ready in 10 minutes and absolutely TikTok gold.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
- 8 slices prosciutto di Parma
- 1 medium (about 2 lbs) cantaloupe or honeydew melon
- 8 oz burrata cheese
- 3 tbsp honey
- ¼ tsp red pepper flakes
- 8 leaves fresh basil
- ½ whole (for juice) lemon
Instructions
- 1
Heat a large skillet over medium-high heat. Lay prosciutto slices flat and cook until edges crisp, about 1 minute per side.
- 2
Transfer crispy prosciutto to a plate. While it cools, halve the melon, scoop seeds, and slice into thin wedges.
- 3
Combine honey and red pepper flakes in a small bowl. Warm gently in the microwave for 20 seconds until pourable.
- 4
Tear prosciutto into bite-sized pieces. Arrange melon wedges on two plates, then scatter prosciutto and burrata over the top.
- 5
Drizzle hot honey generously across the plate. Scatter basil leaves and squeeze fresh lemon juice over everything.
Tools you’ll need
- 12-inch skillet
- cutting board
- sharp knife
- small microwave-safe bowl
- microwave
- plates
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