Burrata Caprese with Crispy Breadcrumbs
Creamy burrata meets juicy tomatoes, fresh basil, and a tangy balsamic glaze—finished with crispy garlic breadcrumbs for crunch and char. Ready in 10 minutes, looks like you tried.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
- 8 oz burrata cheese
- 10 oz cherry tomatoes, halved
- ½ cup fresh basil leaves
- ½ cup panko breadcrumbs
- 2 tbsp balsamic vinegar
- 1 whole lemon, zested and halved
- ¼ tsp red pepper flakes
Instructions
- 1
Heat 2 tbsp olive oil in a small skillet over medium-high until shimmering, about 60 seconds.
- 2
Add panko and 2 minced garlic cloves; cook, stirring constantly, until golden and fragrant, 2 minutes.
- 3
Stir in red pepper flakes and lemon zest; transfer breadcrumbs to a plate to cool.
- 4
Arrange burrata on a serving plate; scatter halved tomatoes and basil leaves around it.
- 5
Drizzle balsamic vinegar and 2 tbsp olive oil over tomatoes and burrata; season with salt and pepper.
- 6
Top burrata with crispy breadcrumbs and a squeeze of fresh lemon juice; serve immediately.
Tools you’ll need
- small skillet (8-inch)
- wooden spoon
- serving plate
- microplane zester
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