Tuna Stew
A hearty Korean-style stew with tuna, tofu, and kimchi in a spicy red chili broth, topped with green onions.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
comfortingheartykoreangluten-free optiontunatofuchunkysoft
Ingredients
- 1 can (5 oz) canned tuna in oil
- 1 cup kimchi
- 8 oz tofu
- 1 tablespoon gochujang (red chili paste)
- 1 teaspoon gochugaru (red chili flakes)
- 2 stalks green onions
- 2 cups water
- 1 tablespoon soy sauce
- 2 cloves garlic
- 1 teaspoon sesame oil
Instructions
- 1
Drain the tuna, reserving a little oil for the pot.
- 2
In a pot, sauté kimchi and garlic in sesame oil for 2 minutes.
- 3
Add water, gochujang, gochugaru, and soy sauce; bring to a boil.
- 4
Gently add tofu cubes and tuna; simmer for 5 minutes.
- 5
Garnish with sliced green onions and serve hot.
- 6
Adjust seasoning with salt and pepper if needed.
Tools you’ll need
- pot
- spoon
- knife
- cutting board
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