Tuna Pizza
A quick and easy homemade pizza topped with tomato sauce, tuna, onions, black olives, and cheese, finished with spicy salami slices for a savory kick.
- Total time
- 30 min
- Servings
- 4
- Calories
- 480
- Protein
- 28g
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- 1 can (5 oz) canned tuna, drained
- ½ medium red onion, thinly sliced
- ¼ cup black olives, sliced
- 1.5 cups shredded mozzarella cheese
- 8 slices salami slices
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round, then transfer to a baking sheet or pizza pan.
- 2
Spread the 1/2 cup tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
- 3
Scatter the 1 can drained tuna, 1/2 sliced red onion, and 1/4 cup black olives over the sauce.
- 4
Top with the 1.5 cups shredded mozzarella, then arrange the 8 salami slices on top.
- 5
Drizzle with the 1 tbsp olive oil. Bake until the crust is golden and the cheese is bubbly and browned in spots, about 12-15 minutes.
- 6
Let cool for 2 minutes, then slice and serve hot.
Tools you’ll need
- rolling pin
- baking sheet or pizza pan
- spatula
- knife
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