Truffle Spaghetti
A quick and luxurious spaghetti tossed with truffle shavings, parmesan, and a touch of parsley. Perfect for a special weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 20g
Ingredients
- 8 oz spaghetti
- 1 oz truffle shavings
- ½ cup parmesan cheese
- 2 tbsp parsley
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Bring a large pot of salted water to a boil. Add the 8 oz spaghetti and cook until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water before draining.
- 2
In a large skillet, heat the 2 tbsp olive oil over medium heat. Add the drained spaghetti and toss to coat.
- 3
Remove the skillet from heat. Add the 1/2 cup parmesan and 1 oz truffle shavings, tossing quickly. Add reserved pasta water a splash at a time until the sauce is creamy and coats the pasta.
- 4
Season with the 1 tsp salt (or to taste) and sprinkle with the 2 tbsp chopped parsley. Serve immediately with extra parmesan if desired.
- 5
Garnish with a few extra truffle shavings and a sprig of parsley for a beautiful presentation.
Tools you’ll need
- Large pot
- Skillet
- Colander
- Measuring cups and spoons
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