Tropical Frozen Yogurt Bark
Creamy Greek yogurt swirled with honey, topped with fresh pineapple and toasted coconut, then frozen until crispy. A 10-minute no-bake dessert that tastes like a vacation in every bite.
- Total time
- 15 min
- Servings
- 8
- Calories
- 140
- Protein
- 8g
refreshinglightamericanvegetariangluten-freecrispycreamychewy
Ingredients
- 2 cups Greek yogurt
- 3 tbsp honey
- 1.5 cups pineapple, diced
- ¾ cup coconut flakes, unsweetened
Instructions
- 1
Line a sheet pan with parchment paper.
- 2
Spread Greek yogurt evenly across the pan to about 1/2-inch thick.
- 3
Drizzle honey over the yogurt and swirl lightly with a knife.
- 4
Scatter pineapple pieces and coconut flakes over the top.
- 5
Freeze until solid, about 4–6 hours or overnight.
- 6
Break into shards and serve immediately.
Tools you’ll need
- sheet pan
- parchment paper
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