Coconut-Mango Popsicles
Silky mango and coconut milk popsicles that freeze in 4 hours—no cooking required. Blend three ingredients, pour into molds, and let the freezer do the work.
- Total time
- 15 min
- Servings
- 8
- Calories
- 95
- Protein
- 1g
refreshinglightamericanvegetarianvegandairy-freecreamysmooth
Ingredients
- 2 cups mango (fresh or frozen, roughly chopped)
- 1 cup coconut milk (full-fat canned)
- 3 tbsp honey
Instructions
- 1
Blend mango, coconut milk, and honey until completely smooth, about 90 seconds.
- 2
Pour mixture into popsicle molds, leaving 0.5 inches at the top for expansion.
- 3
Insert sticks and freeze for at least 4 hours until solid.
- 4
Run warm water over the outside of the molds for 30 seconds, then push popsicles out.
Tools you’ll need
- blender
- popsicle molds with sticks
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