3-Ingredient Pineapple Coconut Popsicles
Creamy, tropical popsicles made with just pineapple, coconut milk, and honey—no cooking required. Freeze in under 5 minutes of active time and enjoy within 4 hours.
- Total time
- 5 min
- Servings
- 8
- Calories
- 78
refreshinglightamericanvegetarianvegandairy-freegluten-freecreamy
Ingredients
- 2 cups pineapple, frozen or fresh
- ¾ cup coconut milk (full-fat canned)
- 2 tbsp honey
Instructions
- 1
Combine pineapple, coconut milk, and honey in a blender.
- 2
Blend until completely smooth and creamy, ~1 minute.
- 3
Pour mixture into popsicle molds, filling to just below the rim.
- 4
Insert sticks and freeze for at least 4 hours until solid.
- 5
Run warm water over the outside of each mold to release.
Tools you’ll need
- blender
- popsicle molds (8-stick set)
- popsicle sticks or reusable molds with built-in sticks
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
