Coconut Lime Popsicles
Creamy coconut and tart lime in a frozen pop — no cooking, just blending and freezing. The easiest tropical treat that tastes like a beach vacation.
- Total time
- 15 min
- Servings
- 8
- Calories
- 85
- Protein
- 1g
refreshinglightamericanvegetarianvegandairy-freecreamysmooth
Ingredients
- 1 can (13.5 oz) coconut milk (canned, full-fat)
- 3 whole lime (juiced)
- 3 tbsp honey
Instructions
- 1
Pour coconut milk, lime juice, and honey into a blender.
- 2
Blend until completely smooth, about 30 seconds.
- 3
Pour the mixture into popsicle molds and insert sticks.
- 4
Freeze for at least 4 hours or until solid.
- 5
Run warm water over the outside of each mold to release.
Tools you’ll need
- blender
- popsicle molds (8-cavity)
- popsicle sticks
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