Berry Frozen Yogurt Bark
Greek yogurt, honey, and frozen berries transform into a crispy-chewy frozen bark in under 15 minutes. Spread, drizzle, freeze, and snap into pieces — no baking required.
- Total time
- 10 min
- Servings
- 8
- Calories
- 78
- Protein
- 6g
lightrefreshingsimpleamericanvegetariangluten-freecrispycreamy
Ingredients
- 1.5 cups Greek yogurt
- 3 tbsp honey
- 1 cup frozen berries
Instructions
- 1
Line a small sheet pan with parchment paper.
- 2
Spread Greek yogurt evenly across the pan in a thin layer, roughly 1/4 inch thick.
- 3
Drizzle honey over the yogurt in a zigzag pattern, then scatter frozen berries on top.
- 4
Freeze until solid, about 2 hours (or overnight for easiest snapping).
- 5
Break or cut the bark into irregular pieces and serve immediately or store in an airtight container in the freezer.
Tools you’ll need
- sheet pan (9 x 13 inch)
- parchment paper
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