5-Minute Strawberry Shortcake Cups
No-bake layered cups of fluffy whipped cream, crushed vanilla wafers, and fresh strawberries. Ready to serve in under 5 minutes.
- Total time
- 5 min
- Servings
- 4
- Calories
- 380
- Protein
- 3g
lightrefreshingsimpleamericanvegetariangluten-freecrispycreamy
Ingredients
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar
- ½ tsp vanilla extract
- 1 cup vanilla wafers or butter cookies, crushed
- 1 lb fresh strawberries, halved
- 2 tbsp strawberry jam or compote
Instructions
- 1
Pour cream into a bowl and whip with a whisk or electric mixer for 2 minutes until soft peaks form.
- 2
Fold in sugar and vanilla until stiff peaks form and the mixture looks fluffy, about 1 minute more.
- 3
Layer into four glasses or bowls: crushed cookies on bottom, whipped cream in the middle, strawberries on top.
- 4
Drizzle each cup with a small spoonful of jam and serve immediately.
Tools you’ll need
- medium bowl
- whisk or electric mixer
- four serving glasses or bowls
- spoon
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