Blueberry Cream Pops
Creamy, dreamy popsicles that taste like cheesecake—just blueberries, yogurt, and honey swirled together and frozen. No cooking, no fuss, pure TikTok gold.
- Total time
- 15 min
- Servings
- 8
- Calories
- 68
- Protein
- 2g
refreshingsimpleamericanvegetariangluten-freecreamysmoothweeknight
Ingredients
- 1.5 cups fresh blueberries
- 1.5 cups vanilla yogurt
- 3 tbsp honey
Instructions
- 1
Blend blueberries and 2 tbsp honey until smooth, then strain through a fine sieve.
- 2
Stir yogurt with remaining 1 tbsp honey until combined.
- 3
Divide yogurt mixture among 8 popsicle molds, filling halfway.
- 4
Drizzle blueberry purée over yogurt, then swirl gently with a stick.
- 5
Insert popsicle sticks and freeze until solid, at least 4 hours.
Tools you’ll need
- blender
- fine-mesh sieve
- 8 popsicle molds with sticks
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