Berry Yogurt Popsicles
Creamy yogurt meets sweet berries and honey in a 5-minute no-bake frozen treat. Perfect for a hot day or quick dessert — no blender needed.
- Total time
- 5 min
- Servings
- 8
- Calories
- 95
- Protein
- 3g
lightrefreshingamericanvegetariangluten-freecreamyfrozenweeknight
Ingredients
- 2 cups yogurt
- 1.5 cups mixed berries (fresh or frozen)
- 3 tbsp honey
Instructions
- 1
Pour yogurt and honey into a bowl, then stir until smooth.
- 2
Fold berries into the yogurt until evenly mixed throughout.
- 3
Divide the mixture evenly among 8 popsicle molds.
- 4
Insert popsicle sticks and freeze until solid, 4 hours or overnight.
- 5
Run warm water around the outside of each mold to release.
Tools you’ll need
- medium bowl
- spoon
- 8 popsicle molds with sticks
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