Trifle
A classic layered dessert with moist cake, fresh strawberries, and fluffy whipped cream, topped with white chocolate shavings.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 5g
comfortingfestiveBritishvegetariandairylayeredsoftcreamy
Ingredients
- 200 g sponge cake
- 300 g strawberries
- 240 ml heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- 50 g white chocolate
Instructions
- 1
Slice the sponge cake into 1-inch cubes and set aside.
- 2
Hull and slice the strawberries; reserve a few whole for garnish.
- 3
Whip the cream with sugar and vanilla until stiff peaks form.
- 4
Layer cake cubes and strawberries in a glass dish, repeating twice.
- 5
Spread the whipped cream over the top layer evenly.
- 6
Shave the white chocolate and sprinkle over the cream.
- 7
Chill for 30 minutes before serving.
Tools you’ll need
- mixing bowl
- electric mixer
- glass serving dish
- knife
- cutting board
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