Tortilla Wraps
A quick and easy tortilla wrap filled with seasoned meat, crisp lettuce, juicy tomato, and melted cheese, all held together with a creamy spread. Perfect for a fast lunch or dinner.
- Total time
- 15 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
- 4 large flour tortillas
- 2 cups cooked meat (chicken, beef, or turkey), sliced or shredded
- 4 tbsp cream cheese or spread
- 2 cups lettuce, shredded
- 1 medium tomato, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- 1
Warm the 4 tortillas in a dry skillet over medium heat for 30 seconds per side, until pliable and lightly toasted.
- 2
Spread 1 tbsp cream cheese over each tortilla, leaving a 1-inch border around the edges.
- 3
Divide the 2 cups meat, 2 cups lettuce, 1 diced tomato, and 1 cup shredded cheese evenly among the tortillas, placing the filling in a line down the center.
- 4
Fold the sides of each tortilla over the filling, then roll tightly from the bottom to enclose the filling completely.
- 5
Slice each wrap in half diagonally and serve immediately, or wrap in foil to keep warm.
Tools you’ll need
- skillet
- knife
- cutting board
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