20-Min Tonkotsu-Style Pork Ramen
Creamy pork broth built on a paste shortcut, with tender sliced pork and fresh toppings. Ready in 20 minutes—the weeknight ramen that actually works.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
comfortsatisfyingjapaneseporktendercreamyweeknightsoup
Ingredients
- 8 oz pork belly or pork shoulder, thinly sliced
- 6 oz ramen noodles (fresh or dried)
- 4 cups chicken or pork broth
- 2 tbsp miso paste (white or red)
- 1 tbsp soy sauce
- ½ tbsp sesame oil
- 2 stalks scallions, thinly sliced
Instructions
- 1
Bring broth to a boil in a large pot over medium-high heat.
- 2
Whisk miso paste with a ladleful of hot broth until smooth, then stir back into the pot.
- 3
Add pork slices and soy sauce. Simmer 3 minutes until pork is just cooked through.
- 4
Drop noodles into the pot and cook until al dente, 3–4 minutes.
- 5
Divide between two bowls. Drizzle each with sesame oil and top with scallions.
Tools you’ll need
- large pot (5-quart minimum)
- whisk
- wooden spoon
- soup ladle
- two serving bowls
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