Tomato Galette
A quick and easy galette made with puff pastry, sun-dried tomatoes, and cheese. Perfect for a light lunch or snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 380
- Protein
- 10g
Ingredients
- 1 sheet puff pastry sheet
- ½ cup sun-dried tomatoes in oil
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 teaspoon dried oregano
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Roll out the 1 puff pastry sheet on the prepared baking sheet. Fold over the edges about 1 inch to create a crust, pressing gently.
- 3
Drain and chop the 0.5 cup sun-dried tomatoes. Sprinkle the 1 cup mozzarella evenly over the pastry, leaving the folded edge bare.
- 4
Scatter the chopped tomatoes over the cheese. Beat the 1 egg and brush it over the exposed pastry edge.
- 5
Sprinkle with the 1 teaspoon oregano. Bake until the pastry is golden and puffed, about 15-18 minutes. Let cool slightly before slicing.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- pastry brush
- knife
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