Tomato and Cheese Toast with Sprouts
A quick, satisfying open-faced toast topped with juicy tomato, melted cheese, and fresh sprouts. Perfect for breakfast, a snack, or a light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 15g
Ingredients
- 2 slice bread slices
- 1 medium tomato
- 1 cup cheddar cheese
- ½ cup mixed sprouts
- 1 tbsp olive oil
- ¼ tsp salt
Instructions
- 1
Preheat your oven broiler. Place the 2 bread slices on a baking sheet and toast under the broiler for 1-2 minutes until lightly golden on one side.
- 2
Flip the bread. Slice the 1 medium tomato into 1/4 inch rounds and arrange them over the toasted side of the bread.
- 3
Sprinkle the 1 cup shredded cheddar cheese evenly over the tomatoes. Season with the 1/4 tsp salt.
- 4
Broil for 2-3 minutes until the cheese is melted and bubbly, with golden spots on top.
- 5
Remove from the oven, drizzle with the 1 tbsp olive oil, and top with the 1/2 cup sprouts. Serve immediately.
Tools you’ll need
- baking sheet
- broiler or oven
- knife
- cutting board
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